MHS slicing and portioning machines
Features:
- Professional slicing and portioning equipment for buttchers and industry
- Models range from small table-based to powerful industrial machines
- Smart cutting system: high level of accuracy thanks to MHS micro-toothed blades
- Product cuts: meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts cheese
- Hygienic stainless steel design
- Easy operation, cleaning and maintenance
- Numerous accessories such as autogripper, flap opener, conveyor belt, special blades
