Quality high-performance bowl cutters by K+G Wetter
Features:
- Preparation of emulsions for raw-dried or smoked sausages
- Open or vacuum design
- Bow capacity: from 50 to 550 l
- Highest cutting quality of the products – due to the removable baffle plate and thus variable adjustment of the cutting space
- Bowl design with raised bowl edge: more content, no overflowing
- Temperature detection by sensor directly in the cutting space
- Robust stainless steel design
